It is February and we still have about 5 spaghetti Squashes left from the garden!!
They are a great winter keeper - and delicious in all kinds of recipes,
So why not save the seeds when I am gutting them, I ask?
Its so easy to do.
~Remove the seeds from the pulp
~place in a colander and rinse
~ Pat dry with a clean dish towel or paper towel
~ place on a plate/cookie sheet/ newspaper... to dry
~Remove the seeds from the pulp
~place in a colander and rinse
~ Pat dry with a clean dish towel or paper towel
~ place on a plate/cookie sheet/ newspaper... to dry
~ They need about one week of drying, but the longer the better!
And look how many seeds ONE squash gives - almost one hundred!!
~Place dry seeds in a little bag Paper is best. I use old envelopes, cut them to size...
~Label the kind of seed, origion AND Month/Year.
~Place dry seeds in a little bag Paper is best. I use old envelopes, cut them to size...
~Label the kind of seed, origion AND Month/Year.
THis here made me happy, I sent away two packages which I've been meaning to send for MONTHS!!
Then I organizes a couple disastrous cupboards and shelves!
What a great day.
Its finally SNOWING too!!
Going to make spaghetti squash enchiladas...
3 comments:
Spaghetti squash enchiladas...that sounds delicious!
Ha Ha, just spotted this!!! Looking forward to receiving it, had completely forgotten, yay!!! I'm sorting my seeds too, this time of year is so exciting... soon the garden will be blooming!
hehe! I was wondering if you'd notice that there for you Emily! Let me know when you finally get it! I was amazed that the postage was no more expensive than in Canada... the post person said sometimes its even cheaper.
:0)
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