December 14, 2012

Pizza and a dough recipe


with babe strapped on,
 and risen dough in the bread maker, 

we will turn this mess into....


write the word pizza over and over and it seems wierd and wrong.

any word really!

yum :0)

I've decided to make it once per week for at least 5 reasons:

1 - kid likes it
2 - I like it
3 - man likes it
4 - healthy (with homemade dough and sauce, good toppings)
5- then I don't have to decide what to make, at least ONE night per week!
6- its great to take in lunches the next day.

our dough recipe:

for breadmaker, add in order given:

1 3/4 cups water
1 tbsp sea salt
2 tbsp coconut oil
2 tbsp honey
4 cups flour of choice ( i use a blend of buckwheat, 7 grain and unbleached organic white)
1 tbsp oregano
4 tsp yeast

of course you can make this with no breadmaker too!!
let rise for 30 mins to 1 hour, punch down, shape into pizza pans, let rise 20 mins, add toppings, bake @ 400 till top is melty and a tad browned.

topping ideas:
- pineapples MUST be on every pizza in my opinion.
- black beans
- roasted veggies: broccoli, zucchini, ...
- spinach n feta
- what else??

Do you have any unusual or interesting pizza toppings?


Franchise Brisbane said...

What a nice looking pizza! I like that combo, good recipe!

Monica said...

I cannot handle pineapple on pizza!! Not sure why bc I love it raw... if I make a veggie pizza there must be tomatoes, onions & peppers!! Mushrooms are always nice too!

Tara said...

I love onion on pizza...and I like to load on arugula as soon as I take it out of the oven! Yum!

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