just a rollin'
here's a good way someone taught me to get the floppy flat dough onto the pie plate
Use the rollin' pin.
can ya taste it?
puree: 1 cup of roasted pumpkin (or any other squash!)
add: 2 eggs, 2 tsp. pumpkin pie spice (cinnamon, ginger, cloves, nutmeg)
2/3 cup evaporated milk, 1 tsp vanilla
mix well. pour into pie crust. preheat oven to 425F. bake for 10 mins, then turn oven down to 375 for another 30 mins.
I know what I'm having for breakfast tomorrow morn!!