October 8, 2011

pumpkin pie pie

 
just a rollin'

here's a good way someone taught me to get the floppy flat dough onto the pie plate
Use the rollin' pin.












 can ya taste it?



 Smell it?



from scratch.

puree: 1 cup of roasted pumpkin (or any other squash!)
   add:  2 eggs,  2 tsp. pumpkin pie spice (cinnamon, ginger, cloves, nutmeg)
           2/3 cup evaporated milk, 1 tsp vanilla 
mix well. pour into pie crust. preheat oven to 425F. bake for 10 mins, then turn oven down to 375 for another 30 mins. 



I know what I'm having for breakfast tomorrow morn!!

2 comments:

YukonTara said...

pumpkin pie for breakfast! you're my kinda gal!

erin said...

IT is totally legit. pumpkin is packed with nutrients. I use Sucanat sugar which is not even that bad for human consumption. a very healthy breakfast...I'll just try not to add the ice cream!

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